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Iron-modulable lactoferrin toward personalized food ingredients with controllable properties
13小时前
已完结
Amelioration of extremely acidic environment of soy protein amyloid fibrils to enhance gelation performance by dialysis strategy: Effects of pH and ions
13小时前
已完结
Development of iron-crosslinked sodium alginate/carboxymethyl cellulose films functionalized with zeolite imidazolate framework-L for salmon preservation
13小时前
已完结
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