| 标题 |
Amelioration of extremely acidic environment of soy protein amyloid fibrils to enhance gelation performance by dialysis strategy: Effects of pH and ions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Xiangyu Liang; Xiaoshuai Wang; Zichen Cao; Jingwen Zhao; Yidan Fu; et al 出版日期:2024-11-02 |
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(2025-6-4)