Lv11
30 积分 2026-05-22 加入
Milk β‐casein as delivery systems for luteolin: Multi‐spectroscopic, computer simulations, and biological studies
1小时前
已完结
Decreased formulation pH and protein preheating treatment enhance the interaction, storage stability, and bioaccessibility of caseinate-bound lutein/zeaxanthin
6天前
已完结
Influence of calcium on the properties of micellar casein in goat milk
1个月前
已完结
Influence of calcium concentration on the re-assembly of sodium caseinate into casein micelles and on their renneting behavior
1个月前
已完结
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