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220 积分 2026-04-14 加入
A review on the technological evolution and advancements of cocoa dryers
10天前
已完结
Advances in Cocoa Aroma Research: From Microbial Fermentation to Roasting and Sensory Complexity
10天前
已完结
Recent advances in cocoa chemistry and roasting
1个月前
已完结
Optimization of microwave-assisted extraction of cocoa bean shell waste and evaluation of its antioxidant, physicochemical and functional properties
1个月前
已完结
Post pH-driven encapsulation of polyphenols in next-generation foods: principles, formation and applications
1个月前
已完结
Voltammetric studies of aromatic nitro compounds: pH-dependence on decay of the nitro radical anion in mixed media
10天前
已采纳
Electrochemical simultaneous determination of nifedipine and its main metabolite dehydronifedipine using MWCNT modified glassy carbon electrode
10天前
已采纳
Formation and proof of stable bi-, tri- and tetraradical polyanions during the electrochemical reduction of cone-polynitrocalix[4]arenes. An ESR-UV-vis spectroelectrochemical study
10天前
已采纳
Advances in polysaccharide-based formulations for intranasal drug delivery: A review
10天前
已采纳
A Lagrangian relaxation-based approach for integrated optimization of line planning and additional trains scheduling
10天前
已采纳
Development of an analytical model for optimisation of the ultrasonic consolidation of composite prepreg
10天前
已采纳
One-step in situ growth of an 8-HQ@ZIF-8 layer on a PEO-coated magnesium alloy for superior corrosion protection
10天前
已采纳
Two-step hydrothermal synthesis of Sn2Nb2O7 nanocrystals with enhanced visible-light-driven H2 evolution activity
10天前
已驳回
The pseudostationary mercury electrode
10天前
已采纳
RIFM fragrance ingredient safety assessment, oleic acid, CAS Registry Number 112-80-1
10天前
已采纳
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