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Bioactive Compounds, Phytochemical and Microbiological Profile of Fermented Tea: A Comprehensive Review
16天前
已完结
Flavor of tea ( Camellia sinensis ): A review on odorants and analytical techniques
16天前
已完结
Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon‐plucked fresh tea leaves
16天前
已完结
Microencapsulation of Pediococcus pentosaceus using cupuassu flour-based as wall material: Application and impact on petit suisse cheese
1个月前
已完结
Rational primary drying temperature for freeze-drying of fermented dairy products
1个月前
已完结
Research progress on improving the freeze-drying resistance of probiotics: A review
1个月前
已完结
Effect of cocoa powder on the physicochemical, microbial, and sensory properties of synbiotic freeze-dried yogurt
1个月前
已完结
Experimental study of preservation of probiotic lactic acid bacteria in freeze-dried yogurts
1个月前
已完结
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