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Variations in physicochemical characteristics, antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavored Chardonnay wine during bottle aging
1个月前
已完结
EGCG-based nanoparticles: synthesis, properties, and applications
1个月前
已完结
Tea‐Derived Sustainable Materials
1个月前
已完结
Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
1个月前
已完结
Recent advances review in tea waste: High-value applications, processing technology, and value-added products
1个月前
已完结
Bioactive Compounds, Phytochemical and Microbiological Profile of Fermented Tea: A Comprehensive Review
2个月前
已完结
Flavor of tea ( Camellia sinensis ): A review on odorants and analytical techniques
2个月前
已完结
Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon‐plucked fresh tea leaves
2个月前
已完结
Microencapsulation of Pediococcus pentosaceus using cupuassu flour-based as wall material: Application and impact on petit suisse cheese
2个月前
已完结
Rational primary drying temperature for freeze-drying of fermented dairy products
2个月前
已完结
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