Lv58
1090 积分 2022-07-12 加入
Preparation of β-ionone microcapsules by gelatin/pectin complex coacervation
5天前
已完结
Investigating the matrix effect of high/low methoxyl pectins on typical aroma of apple juice using HS-SPME-GC–MS and NMR analysis
17天前
已关闭
Investigating the matrix effect of high/low methoxyl pectins on typical aroma of apple juice using HS-SPME-GC–MS and NMR analysis
17天前
已关闭
Lady tasting tea revisited: A nanozyme-based artificial taste sensor for tea differentiation and brewing process analysis
23天前
已完结
Effect of Chlorophyll on Lipid Oxidation of Rapeseed Oil
27天前
已完结
The variation of acrylamide and 5‐hydroxymethylfurfural in tea with different roasting degrees and the effects of tea polyphenols on their formation
27天前
已完结
Factors affecting odour-induced taste enhancement
1个月前
已完结
Enhancement effect of odor and multi‐sensory superposition on sweetness
1个月前
已完结
A composite coating film based on the interfacial interlocking symbiosis of nanolignin Pickering emulsion and pectin matrix for perishable fruit preservation
2个月前
已完结
Integration of galacturonic acid extraction with alkaline protein extraction from green tea leaf residue
2个月前
已完结
Maximizing the potential applications of plasma electrolytic oxidation coatings produced on Mg-based alloys in anti-corrosion, antibacterial, and photocatalytic targeting through harnessing the LDH/PEO dual structure
14天前
已采纳
Predicting the strain hardening behavior and constructing processing maps of a lightweight Fe–Mn–Al–C steel through phenomenological modelling
16天前
已采纳
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