Lv5
1120 积分 2022-07-12 加入
Characterisation of the phytochemical and bioactivity profiles of raw tea, stale-aroma, and betelnut-aroma type of Liupao tea through GC/LC-MS-based metabolomics
9天前
已完结
Characterisation of the phytochemical and bioactivity profiles of raw tea, stale-aroma, and betelnut-aroma type of Liupao tea through GC/LC-MS-based metabolomics
9天前
已关闭
Advances in Purple Tea Research: Chemical Compositions, Anthocyanin Synthesis and Regulation, Processing, and Health Benefits
17天前
已完结
CsMYB219 and CsMYB196 influence epigallocatechin gallate biosynthesis in tea plant (Camellia sinensis) by regulating CsSCPL1A gene expression
20天前
已完结
Interactions of pea protein with three sulfur-containing flavor compounds: Insights into molecule structural, non-covalent, and binding mechanisms
2个月前
已完结
Preparation of β-ionone microcapsules by gelatin/pectin complex coacervation
3个月前
已完结
Investigating the matrix effect of high/low methoxyl pectins on typical aroma of apple juice using HS-SPME-GC–MS and NMR analysis
3个月前
已关闭
Investigating the matrix effect of high/low methoxyl pectins on typical aroma of apple juice using HS-SPME-GC–MS and NMR analysis
3个月前
已关闭
Lady tasting tea revisited: A nanozyme-based artificial taste sensor for tea differentiation and brewing process analysis
3个月前
已完结
Effect of Chlorophyll on Lipid Oxidation of Rapeseed Oil
3个月前
已完结
Maximizing the potential applications of plasma electrolytic oxidation coatings produced on Mg-based alloys in anti-corrosion, antibacterial, and photocatalytic targeting through harnessing the LDH/PEO dual structure
3个月前
已采纳
Predicting the strain hardening behavior and constructing processing maps of a lightweight Fe–Mn–Al–C steel through phenomenological modelling
3个月前
已采纳
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