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1100 积分 2022-07-12 加入
Flavor Interactions in Wine: Current Status and Future Directions From Interdisplinary and Crossmodal Perspectives
2个月前
已完结
Comparative Transcriptomic and Lipidomic Analysis of Fatty Acid Accumulation in Three Camellia oleifera Varieties During Seed Maturing
3个月前
已完结
Dynamic variation of amino acid content during black tea processing: A review
4个月前
已完结
Beyond Pigmentation: The Regulatory Role of Carotenoids in Tea Flavor Formation
4个月前
已完结
Structure–function relationship of terpenoid glycosyltransferases from plants
4个月前
已完结
Theabrownins from dark tea: formation, gut microbiota-mediated biotransformation, health benefits, and potential in functional food applications
7个月前
已完结
Theabrownin remodels the circadian rhythm disorder of intestinal microbiota induced by high-fat diet to alleviate obesity in mice
7个月前
已完结
Effects of theabrownin on serum metabolites and gut microbiome in rats with a high-sugar diet
7个月前
已完结
Characterisation of the phytochemical and bioactivity profiles of raw tea, stale-aroma, and betelnut-aroma type of Liupao tea through GC/LC-MS-based metabolomics
7个月前
已完结
Characterisation of the phytochemical and bioactivity profiles of raw tea, stale-aroma, and betelnut-aroma type of Liupao tea through GC/LC-MS-based metabolomics
7个月前
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