Lv5
1120 积分 2022-07-12 加入
Theabrownins in dark tea form complexes with tea polysaccharide conjugates
1个月前
已完结
Current extraction, purification, and identification techniques of tea polyphenols: An updated review
1个月前
已完结
Generating 3D models of complex carbohydrates with GLYCAM-Web
1个月前
已完结
Flavor Interactions in Wine: Current Status and Future Directions From Interdisplinary and Crossmodal Perspectives
7个月前
已完结
Comparative Transcriptomic and Lipidomic Analysis of Fatty Acid Accumulation in Three Camellia oleifera Varieties During Seed Maturing
8个月前
已完结
Dynamic variation of amino acid content during black tea processing: A review
9个月前
已完结
Beyond Pigmentation: The Regulatory Role of Carotenoids in Tea Flavor Formation
9个月前
已完结
Structure–function relationship of terpenoid glycosyltransferases from plants
9个月前
已完结
Theabrownins from dark tea: formation, gut microbiota-mediated biotransformation, health benefits, and potential in functional food applications
1年前
已完结
Theabrownin remodels the circadian rhythm disorder of intestinal microbiota induced by high-fat diet to alleviate obesity in mice
1年前
已完结
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