Lv5
810 积分 2022-07-12 加入
Factors affecting odour-induced taste enhancement
14天前
已完结
Enhancement effect of odor and multi‐sensory superposition on sweetness
14天前
已完结
A composite coating film based on the interfacial interlocking symbiosis of nanolignin Pickering emulsion and pectin matrix for perishable fruit preservation
19天前
已完结
Integration of galacturonic acid extraction with alkaline protein extraction from green tea leaf residue
20天前
已完结
Non-covalent in situ self-assembly of fruit peel waste into eco-friendly pectocellulosic bioplastics with high strength, flexibility and processability properties
20天前
已完结
A pectocellulosic bioplastic from fruit processing waste: robust, biodegradable, and recyclable
20天前
已完结
Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques
27天前
已完结
Natural volatile oils derived from herbal medicines: A promising therapy way for treating depressive disorder
1个月前
已关闭
PPAR Ligands Containing Stilbene Scaffold
1个月前
已完结
Insights into recent findings and clinical application of YAP and TAZ in cancer
1个月前
已完结
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