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850 积分 2024-07-09 加入
Corynoline Suppresses Osteoclastogenesis and Attenuates ROS Activities by Regulating NF-κB/MAPKs and Nrf2 Signaling Pathways
2个月前
已完结
Banana aroma is a result of acetohydroxyacid synthase and isopropylmalate synthase alternative isoforms that bypass feedback inhibition
3个月前
已完结
Multiscale pangenome graphs empower the genomic dissection of mixed-ploidy sugarcane species
5个月前
已完结
Maize Plant Architecture Is Regulated by the Ethylene Biosynthetic Gene ZmACS7
5个月前
已完结
Utilization of the By-Product of Corn: Guided Identification of Bioactive Terpenoids from Stigma Maydis (Corn Silk)
8个月前
已完结
Surveying the Therapeutic Potentials of Isoliquiritigenin (ISL): A Comprehensive Review
8个月前
已完结
Stir-frying Modulates Chemical Transformation in Atractylodes macrocephala Essential Oil: Mechanistic Insights into Volatile Component Dynamics
9个月前
已完结
Functional analysis and molecular characterization of UGT95A2, a specialized glycosyltransferase for flavonoid 3′‐O‐glycosylation in Carthamus tinctorius L
10个月前
已完结
Role of corn silk for the treatment of Alzheimer's disease: A mechanism research based on network pharmacology combined with molecular docking and experimental validation
10个月前
已完结
Comparison of the Flavonoid Profiles of Corn Silks to Select Efficient Varieties as Trap Plants for Helicoverpa zea
10个月前
已完结
In vitro versus in vivo protein digestibility techniques for calculating PDCAAS (protein digestibility-corrected amino acid score) applied to chickpea fractions
10个月前
已采纳
Adulteration of animal-derived whey protein in infant formula: High-throughput screening of characteristic peptides
10个月前
已采纳
Advances of 3D/4D printed hydrogels for sensory and nutritional enhancement of cell-cultured meat
10个月前
已采纳
Unraveling novel umami peptides in Hericium erinaceus and its umami mechanism by ion exchange chromatography, peptidomics and molecular dynamics simulations
10个月前
已采纳
Fabrication and characterization of epigallocatechin gallate and β-carotene co-encapsulated Pickering double emulsions stabilized by xanthan gum/lysozyme nanoparticles and konjac glucomannan
10个月前
已采纳
Effects of yeast protein on the promotion of intestinal calcium absorption (in vivo/in vitro) and bone formation (in vivo) in rats fed by normal and low-calcium diets
10个月前
已采纳
Development and characterization of soy protein-based custard-like soft foods for elderly individuals with swallowing difficulties
10个月前
已采纳
Characterisation of dynamic changes in nutritional components and aroma compound formation in natto during fermentation and post-ripening
10个月前
已采纳
Characterization of key aroma-active compounds in onion seasoning oil via sensory-directed flavor analysis and gas chromatography‑sulfur chemiluminescence detection
10个月前
已采纳
High-fat diet-induced obesity disrupts the gut microbiome and mucus secretion to aggravate experimental colitis
10个月前
已采纳
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