Lv4
780 积分 2024-07-09 加入
Stir-frying Modulates Chemical Transformation in Atractylodes macrocephala Essential Oil: Mechanistic Insights into Volatile Component Dynamics
6小时前
待确认
Functional analysis and molecular characterization of UGT95A2, a specialized glycosyltransferase for flavonoid 3′‐O‐glycosylation in Carthamus tinctorius L
1个月前
已完结
Role of corn silk for the treatment of Alzheimer's disease: A mechanism research based on network pharmacology combined with molecular docking and experimental validation
1个月前
已完结
Comparison of the Flavonoid Profiles of Corn Silks to Select Efficient Varieties as Trap Plants for Helicoverpa zea
1个月前
已完结
Functional analysis and molecular characterization of UGT95A2, a specialized glycosyltransferase for flavonoid 3′‐O‐glycosylation in Carthamus tinctorius L
1个月前
已完结
Corrosion-Assisted Self-Growth of Au-Decorated ZnO Corn Silks and Their Photoelectrochemical Enhancement
1个月前
已完结
Synthetic metabolic engineering of functional crops: Boosting nutrition and human health
2个月前
已完结
Glyceollin biosynthesis in a plant chassis engineered for isoflavone production
3个月前
已关闭
Modeling Category Semantic and Sentiment Knowledge for Aspect-Level Sentiment Analysis
6个月前
已完结
Inhibitory mechanisms of galloylated forms of theaflavins on α-glucosidase
7个月前
已完结
In vitro versus in vivo protein digestibility techniques for calculating PDCAAS (protein digestibility-corrected amino acid score) applied to chickpea fractions
1个月前
已采纳
Adulteration of animal-derived whey protein in infant formula: High-throughput screening of characteristic peptides
1个月前
已采纳
Advances of 3D/4D printed hydrogels for sensory and nutritional enhancement of cell-cultured meat
1个月前
已采纳
Unraveling novel umami peptides in Hericium erinaceus and its umami mechanism by ion exchange chromatography, peptidomics and molecular dynamics simulations
1个月前
已采纳
Fabrication and characterization of epigallocatechin gallate and β-carotene co-encapsulated Pickering double emulsions stabilized by xanthan gum/lysozyme nanoparticles and konjac glucomannan
1个月前
已采纳
Effects of yeast protein on the promotion of intestinal calcium absorption (in vivo/in vitro) and bone formation (in vivo) in rats fed by normal and low-calcium diets
1个月前
已采纳
Development and characterization of soy protein-based custard-like soft foods for elderly individuals with swallowing difficulties
1个月前
已采纳
Characterisation of dynamic changes in nutritional components and aroma compound formation in natto during fermentation and post-ripening
1个月前
已采纳
Characterization of key aroma-active compounds in onion seasoning oil via sensory-directed flavor analysis and gas chromatography‑sulfur chemiluminescence detection
1个月前
已采纳
High-fat diet-induced obesity disrupts the gut microbiome and mucus secretion to aggravate experimental colitis
1个月前
已采纳
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