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清晨好,您是今天最早来到科研通的研友!由于当前在线用户较少,发布求助请尽量完整地填写文献信息,科研通机器人24小时在线,伴您科研之路漫漫前行!
王七七
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440 积分
2024-06-12 加入
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Tartary buckwheat-soy protein isolate composite gels: gelling, rheological, water-retention, and texture characteristics at different Ratios
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Improving physical stability of pea protein-based emulsions near the isoelectric point via polysaccharide complexation
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Interaction and complex formation of sonicated soluble lentil protein and Tremella fuciformis polysaccharide
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Preparation of protein-polyphenol-polysaccharide ternary complexes to regulate the interfacial structure of emulsions: Interfacial behavior and Emulsion stability
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Comparative study of interaction and complex formation of Tremella fuciformis polysaccharide with whey protein, lentil protein, and soy protein isolates
2个月前
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Air-water interfacial and foaming properties of lupin protein-polysaccharide soluble complexes: role of physicochemical properties, morphological characteristics, and flexibility
2个月前
已完结
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