Lv3
220 积分 2024-06-12 加入
High internal phase emulsion stabilized by casein-nanocellulose composite with the aid of ultrasound
5天前
已完结
Exploiting tea protein-chitosan nanoparticles stabilized Pickering emulsion to enhance the bioaccessibility of curcumin
5天前
已完结
Exploiting tea protein-chitosan nanoparticles stabilized Pickering emulsion to enhance the bioaccessibility of curcumin
18天前
已完结
A novel Pickering emulsion stabilized solely by n-butyric acid-modified high-amylose corn starch for resveratrol delivery
3个月前
已完结
Decoration of the ferritin nanocage surface to regulate the interfacial structure of emulsions for the development of a chitosan-based active film applied to Agaricus bisporus preservation
4个月前
已完结
Synergistic effects of polysaccharide addition-ultrasound treatment on the emulsified properties of low-salt myofibrillar protein
4个月前
已完结
Novel Pickering emulsions stabilized by abalone oligopeptide and xanthan gum complexes: Effects of concentrations and oil-water ratios
4个月前
已完结
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