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190 积分 2024-05-30 加入
Effects of milling condition on nutritional, physicochemical, and textural properties of highland barley grains
28天前
已完结
Effects of milling condition on nutritional, physicochemical, and textural properties of highland barley grains
1个月前
已完结
Nutritional properties of Europen eel (Anguilla anguilla) bone peptide-calcium and its apoptosis effect on Caco-2 cells
1个月前
已完结
Enhancing the quality of highland barley noodles by Lactobacillus plantarum pre-fermentation: Insights into its underlying mechanism
3个月前
已完结
Effects of synergistic modification using alkalis and guar gum on the pasting, rheological, and microstructural properties of germinated highland barley starch gels
3个月前
已完结
Effects of synergistic modification using alkalis and guar gum on the pasting, rheological, and microstructural properties of germinated highland barley starch gels
3个月前
已完结
The synergistic effect of lactic acid bacteria fermentation combined with gluten on the starch digestive properties of highland barley
3个月前
已完结
From waste to wonder: Biomass-derived nanocellulose and lignin-based nanomaterials in biomedical applications
4个月前
已完结
Comparison of different technologies for dietary fiber extraction from cold-pressed corn germ meal: Changes in structural characteristics, physicochemical properties and adsorption capacity
4个月前
已完结
Corn Steep Liquor as an Efficient Bioresource for Functional Components Production by Biotransformation Technology
4个月前
已完结
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