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170 积分 2024-05-30 加入
Effects of synergistic modification using alkalis and guar gum on the pasting, rheological, and microstructural properties of germinated highland barley starch gels
13小时前
已完结
Effects of synergistic modification using alkalis and guar gum on the pasting, rheological, and microstructural properties of germinated highland barley starch gels
9天前
已完结
The synergistic effect of lactic acid bacteria fermentation combined with gluten on the starch digestive properties of highland barley
9天前
已完结
From waste to wonder: Biomass-derived nanocellulose and lignin-based nanomaterials in biomedical applications
23天前
已完结
Comparison of different technologies for dietary fiber extraction from cold-pressed corn germ meal: Changes in structural characteristics, physicochemical properties and adsorption capacity
23天前
已完结
Corn Steep Liquor as an Efficient Bioresource for Functional Components Production by Biotransformation Technology
24天前
已完结
Cross‐linked Arenga pinnata (Wurmb.) Merr. starch and chitosan with sodium trimetaphosphate: Structure, physicochemical properties and in vitro digestibility
25天前
已完结
Carboxymethylation modification, characterization of dandelion root polysaccharide and its effects on gel properties and microstructure of whey protein isolate
28天前
已完结
Advances in the study of polysaccharides from Anemarrhena asphodeloides Bge.: A review
28天前
已完结
Different thermal processed qingke: characteristics of in vitro simulated digestion and fermentation
3个月前
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