Lv2
176 积分 2024-05-30 加入
Low voltage electrostatic field combined with ice-temperature to improve the quality of litchi during storage
13小时前
已完结
Fermented barley β ‐glucan regulates fat deposition in Caenorhabditis elegans
1个月前
已完结
Effect of amylase, pullulanase and acid treatments on physicochemical properties of taro starch and starch nanoparticles
3个月前
已完结
Improvement of starch fine structure, physicochemical properties and digestive characteristics of adlay seeds by fermentation with Lactobacillus plantarum and Lactobacillus paracasei
3个月前
已完结
Effects of dual modification on physicochemical and digestibility properties of rice starch
4个月前
已完结
Starch modification differentially affects the in vivo protein quality of cereal-based diets
5个月前
已完结
Impact of chemical modification by immersion with malic acid on the physicochemical properties and resistant starch formation in rice
5个月前
已完结
Comparison of quinoa and highland barley derived dietary fibers influence on the physicochemical properties and digestion of rice starch
5个月前
已完结
Synergistic effects of extruded starch and endogenous β-glucan on quality enhancement of whole highland barley noodles
5个月前
已完结
Nutritional quality changes and non-enzymatic browning reactions in corn during hot-air drying and their correlation study
5个月前
已完结
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