Lv7
4740 积分 2022-12-14 加入
Exploring non-Saccharomyces yeasts to improve phenolic bioaccessibility and aroma complexity in cashew wine
11天前
已完结
Starch granule sizes and degradation in sweet potatoes during storage
13天前
已完结
Cyclic variable temperature conditioning induces the rapid sweetening of sweet potato tuberous roots by regulating the sucrose metabolism
13天前
已完结
Exogenous brassinolide improves processing quality of cold-stored potato tubers by mitigating sweetening through integrated physiological and transcriptional regulation
13天前
已完结
Exploring efficacy differences and quality evaluation of Gentiana rigescens Franch. from different Jiuzhi methods using UPHLC, FT-MIR, and FT-IR combined with network pharmacology
18天前
已完结
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
26天前
已完结
Widely targeted metabolomic approach reveals dynamic changes in non-volatile and volatile metabolites of peanuts during roasting
29天前
已完结
Unveiling the dynamic characteristics of Rosa roxburghii Tratt wine: A multi-omics and molecular docking study on commercial Saccharomyces cerevisiae and indigenous Hanseniaspora uvarum L31 during fermentation
29天前
已关闭
Integrative multi-omics combined with molecular docking and molecular dynamics simulations elucidates the mechanism driving the transition from green notes to fruity aroma during musang king durian ripening
29天前
已完结
Exogenous brassinolide improves processing quality of cold-stored potato tubers by mitigating sweetening through integrated physiological and transcriptional regulation
29天前
已完结
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