Lv7
4890 积分 2022-12-14 加入
Baitouweng decoction modulates gut microbial production of indole-3-propionic acid and epithelial necroptosis to alleviate DSS-induced colitis in mice
3天前
已完结
Study on the anti-skin aging effect and mechanism of Sijunzi Tang based on network pharmacology and experimental validation
3天前
已完结
Sediment in tea beverages: Formation mechanisms and reduction strategies
3天前
已完结
Elucidating cooking-driven flavor dynamics of paddy field carp (Cyprinus carpio) using a combination of E-nose, E-tongue, GC-MS and GC-IMS
5天前
已完结
Flavoromic analysis of dynamic changes and metabolic pathways of flavor compounds in Shai vinegar across aging stages and types
5天前
已完结
Flavoromic analysis of dynamic changes and metabolic pathways of flavor compounds in Shai vinegar across aging stages and types
5天前
已完结
Minor tropical fruits as a potential source of bioactive and functional foods
6天前
已完结
Uric acid-lowering activity and mechanisms of Chinese medicines with medicine-food homology: a systematic study
6天前
已关闭
Optimization of fermentation conditions, physicochemical profile and sensory quality analysis of seedless wampee wine
8天前
已完结
Purification, structural identification, in vitro hypoglycemic activity and digestion characteristics of polysaccharides from the flesh and peel of wampee (Clausena lansium)
8天前
已完结
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