Lv77
4820 积分 2022-12-14 加入
Improved extraction of carotenoids from orange peel using pH-switchable natural deep eutectic solvents: preparation and stability analysis of nanoemulsions
1天前
已完结
Aligned porous carbon material derived from cellulose nanocrystal for high-efficiency oil/water separation
8天前
已完结
Exploring non-Saccharomyces yeasts to improve phenolic bioaccessibility and aroma complexity in cashew wine
24天前
已完结
Starch granule sizes and degradation in sweet potatoes during storage
26天前
已完结
Cyclic variable temperature conditioning induces the rapid sweetening of sweet potato tuberous roots by regulating the sucrose metabolism
26天前
已完结
Exogenous brassinolide improves processing quality of cold-stored potato tubers by mitigating sweetening through integrated physiological and transcriptional regulation
26天前
已完结
Exploring efficacy differences and quality evaluation of Gentiana rigescens Franch. from different Jiuzhi methods using UPHLC, FT-MIR, and FT-IR combined with network pharmacology
1个月前
已完结
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
1个月前
已完结
Widely targeted metabolomic approach reveals dynamic changes in non-volatile and volatile metabolites of peanuts during roasting
1个月前
已完结
Unveiling the dynamic characteristics of Rosa roxburghii Tratt wine: A multi-omics and molecular docking study on commercial Saccharomyces cerevisiae and indigenous Hanseniaspora uvarum L31 during fermentation
1个月前
已关闭
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