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2022-12-14 加入
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Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
1天前
已完结
From sustainable feedstocks to microbial foods
5天前
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Are pineapples really delicious? The history of the pineapple's taste/flavour and the role of varietal and terroir
10天前
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Relationship between in vitro digestibility and multi-structures of four unconventional starches from Chinese tropical fruits (sweetsop, avocado, chempedak, and Pouteria campechiana) extracted using an ultrasound method
20天前
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Chemometric modeling of palate fullness in lager beers
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Enhancement in the physicochemical properties, antioxidant activity, volatile compounds, and non-volatile compounds of watermelon juices through Lactobacillus plantarum JHT78 fermentation
1个月前
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Ultra-processed foods and food additives in gut health and disease
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Review of fruits flavor deterioration in postharvest storage: Odorants, formation mechanism and quality control
1个月前
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Flavor characterization of Citri Reticulatae Pericarpium (Citrus reticulata ‘Chachiensis’) with different aging years via sensory and metabolomic approaches
2个月前
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Electrospun edible films and coatings: Development, functionality and food applications
3个月前
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