Lv51
1068 积分 2023-04-04 加入
Glucose glycosylation enhances the functional properties of grass carp scale gelatin-derived TIPs via gut microbiota and metabolite regulation
16天前
已关闭
Portable near-infrared hyperspectral technology fused with machine learning enables simultaneous prediction and classification of protein solubility in peas
1个月前
已完结
Development of functionalized gelatin: Recent advances, challenges and prospects
1个月前
已关闭
Modulation of walnut protein solubility: effects of multiple modification treatments on walnut protein structure, physicochemical properties, and investigation of mechanisms
1个月前
已完结
Deterioration mechanism for the solubility of skimmed egg yolk powder: powder characteristics, rehydration capability and protein structure
1个月前
已完结
Deciphering the mechanism underlying poor aqueous solubility of extracted quinoa proteins
2个月前
已关闭
Modulation of walnut protein solubility: effects of multiple modification treatments on walnut protein structure, physicochemical properties, and investigation of mechanisms
2个月前
已完结
Differences in the properties and structures of gelatin prepared by drying below and above the gelation temperature and their inspiration for the development of room-temperature soluble gelatin
2个月前
已完结
Brewster angle microscopy of adsorbed protein films at air–water and oil–water interfaces after compression, expansion and heat processing
3个月前
已完结
Foaming and air-water interfacial characteristics of solutions containing both gluten hydrolysate and egg white protein
3个月前
已完结
皖公网安备34019202002308
