Lv5
1588 积分 2023-04-04 加入
.Effects of pressure on gelatinization of collagen and properties of extracted gelatins
1个月前
已完结
Gelatin nanofibers: Analysis of triple helix dissociation temperature and cold-water-solubility
1个月前
已完结
The impact of microbial transglutaminase modification on fish gelatin-maltodextrin gels loaded with calcium citrate and vitamin D3
1个月前
已完结
Improved solubility and interface properties of pigskin gelatin by microwave irradiation
1个月前
已完结
Improvement of solubility, foaming, and emulsification properties of coconut (Cocos nucifera L.) protein by non-enzymatic deamidation
1个月前
已完结
Innovative omics strategies in fermented fruits and vegetables: Unveiling nutritional profiles, microbial diversity, and future prospects
1个月前
已完结
Advances of biopolymer-based emulsion gels: Fabrication, design, and application
1个月前
已完结
A novel composite resistant starch with improved prebiotic functions
1个月前
已完结
Quantifying artificial sweeteners and emulsifiers in Crohn's disease and its relationship with disease activity: the ENIGMA study–a novel and targeted approach
1个月前
已关闭
Linking dietary fiber to human malady through cumulative profiling of microbiota disturbance
1个月前
已完结
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