Lv4
550 积分 2023-09-10 加入
Identification of potential volatile markers for discrimination of traditional Korean fermented vinegars using HS-SPME/GC–MS
4天前
已完结
Metabolomic and proteomic analysis reveals the metabolic changes of alkaloids in Ganoderma lucidum fermented tea
11天前
已完结
Phytochemical-based quality and marker identification of sweet tea (Lithocarpus litseifolius [hance] Chun) from various Jiangxi regions
11天前
已完结
Elucidating the chemical and perceptual basis of lychee-like aroma in grapes through multi-omics and molecular sensory analyses
11天前
已完结
Identification of potential volatile markers for discrimination of traditional Korean fermented vinegars using HS-SPME/GC–MS
11天前
已完结
Effects of thermal drying methods on characteristic volatile organic compounds in Rosa roxburghii pomace
11天前
已完结
Key aroma-active compounds and machine learning classification of chestnut baijiu revealed by molecular sensory, docking, and pathway analyses
11天前
已完结
The traceability of cinnamon from different origins using stable isotope and elemental chemometrics
11天前
已完结
Haplotype-resolved T2T genome and population resequencing provide insights into the domestication and mogroside biosynthesis of Siraitia grosvenorii (Cucurbitaceae)
19天前
已完结
Transcriptome and metabolome profiling unveil the mechanisms of 'Xiangshui' lemon peel coloration and flavor adjustments during postharvest storage
19天前
已关闭
Ethylene regulates shoot gravitropism and tiller angle in rice
5个月前
已采纳
A Comparison of Radiography, X-Ray Tomosynthesis, and CT for Intraorbital Metallic Foreign Body Screening
5个月前
已采纳
Dynamic responses and fatigue assessment of OSD in heavy-haul railway bridges
5个月前
已采纳