Lv511
852 积分 2025-11-06 加入
Structural characterisation and evaluation of antioxidant activity of coffee pericarp polysaccharides
4天前
已完结
Antioxidant activity and semi-solid emulsification of a polysaccharide from coffee cherry peel
4天前
已完结
Formation, Mitigation, and Detection of Acrylamide in Foods
2个月前
已完结
The antitumor activity screening of chemical constituents from Camellia nitidissima Chi
2个月前
已完结
Essential oils and ethanol extract from Camellia nitidissima and evaluation of their biological activity
2个月前
已完结
Flavonoids and other phenolics from Camellia nitidissima chi flowers
2个月前
已完结
Emerging nano sensing technologies for the detection of biological and chemical food toxins
2个月前
已关闭
The Grand Challenges of Nanotechnology
2个月前
已完结
Sensing food spoilage with nanotechnology: A review of current research and challenges
2个月前
已完结
Effective mitigation in the amount of acrylamide through enzymatic approaches
2个月前
已完结
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