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1412 积分 2025-11-06 加入
Effect of ultrasonic intensity on the conformational changes in citrus pectin under ultrasonic processing
8小时前
已完结
A fluorescence-colorimetric dual-mode sensor based on CNQDs-EuMOF composite for highly sensitive detection of zearalenone
7天前
已完结
CuZr-MOF and derived carbon nanofibers via electrospun for colorimetric and electrochemical sensing of hydrogen peroxide in a wide linear range
7天前
已完结
MOF-based gas sensors for food quality and safety monitoring: Recent advances, applications, and challenges
7天前
已完结
Extraction and characterization of pectin from coffee waste and the effects on pectin-maize starch gel
1个月前
已完结
Ultrasound Effects on the Degradation Kinetics, Structure, and Antioxidant Activity of Sea Cucumber Fucoidan
2个月前
已完结
Antioxidant activity and semi-solid emulsification of a polysaccharide from coffee cherry peel
2个月前
已完结
Effect of ultrasonic intensity on the conformational changes in citrus pectin under ultrasonic processing
2个月前
已完结
A comprehensive review of lactic acid bacteria-fermented plant-based beverages: substrate types, nutritional quality, probiotic characteristics, metabolic pathways and future development trends
3个月前
已完结
Bioactive peptides released by lactic acid bacteria fermented pistachio beverages
3个月前
已完结
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