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10 积分 2025-10-30 加入
Gastrointestinal digestion of food proteins: Anticancer, antihypertensive, anti-obesity, and immunomodulatory mechanisms of the derived peptides
7小时前
待确认
Double cross-linked emulsion gels stabilized by flaxseed protein and chitosan: Effects of CaCO3 content on gel properties, stability and curcumin digestive characteristics
11小时前
已完结
MicroNIR spectroscopy with chemometric analysis provides rapid protein content evaluation and prediction of semi-refined flaxseed protein extract produced via pulsed electric field (PEF)-assisted extraction
11小时前
求助中
Modulating gel strength and structural stability of flaxseed gum hydrogels via protein incorporation: Physical characteristics and molecular mechanisms
12小时前
已完结
Conjugation of flaxseed protein and plant polysaccharides: Process optimization, structural characterization and technical-function evaluation
12小时前
已完结
Exploring the Diverse Biological and Pharmacological Properties of Cyclolinopeptides From Flax: A Comprehensive Study
15小时前
已完结
Effect of ferulic acid modified protein emulsifier on emulsion gel beads
15小时前
已完结
Impact of high-intensity ultrasound on the formation of lactulose and Maillard reaction glycoconjugates
1个月前
已完结
Research progress on Cordyceps militaris polysaccharides
1个月前
已完结
Maillard-induced chia seed mucilage glycation-modified whey protein isolate conjugate: Insights from functional properties and untargeted metabolomics
4个月前
已完结
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