Lv11
68 积分 2025-11-22 加入
Screening of Bacillus strains from Luzhou-flavor liquor making for high-yield ethyl hexanoate and low-yield propanol
14天前
已完结
Exploring the controllability of the Baijiu fermentation process with microbiota orientation
15天前
已完结
Effects of fortification of Daqu with various yeasts on microbial community structure and flavor metabolism
1个月前
已完结
Effects of fortification of Daqu with various yeasts on microbial community structure and flavor metabolism
1个月前
已完结
Screening of Bacillus strains from Luzhou-flavor liquor making for high-yield ethyl hexanoate and low-yield propanol
1个月前
已完结
Breeding High-Yield Ethyl Caproate-Producing Saccharomyces cerevisiae in Sake: Flux Regulation from Glycolytic Fermentation to the FAS Pathway and Alcohol Acyltransferase Overexpression
1个月前
已完结
Screening of Bacillus strains from Luzhou-flavor liquor making for high-yield ethyl hexanoate and low-yield propanol
1个月前
已完结
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