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88 积分 2025-11-22 加入
Screening of Bacillus strains from Luzhou-flavor liquor making for high-yield ethyl hexanoate and low-yield propanol
7个月前
已完结
Exploring the controllability of the Baijiu fermentation process with microbiota orientation
7个月前
已完结
Effects of fortification of Daqu with various yeasts on microbial community structure and flavor metabolism
8个月前
已完结
Effects of fortification of Daqu with various yeasts on microbial community structure and flavor metabolism
8个月前
已完结
Screening of Bacillus strains from Luzhou-flavor liquor making for high-yield ethyl hexanoate and low-yield propanol
8个月前
已完结
Breeding High-Yield Ethyl Caproate-Producing Saccharomyces cerevisiae in Sake: Flux Regulation from Glycolytic Fermentation to the FAS Pathway and Alcohol Acyltransferase Overexpression
8个月前
已完结
Screening of Bacillus strains from Luzhou-flavor liquor making for high-yield ethyl hexanoate and low-yield propanol
9个月前
已完结
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