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66 积分 2025-12-11 加入
Enzymatic synthesis of prebiotics from conventional food and beverages rich in sugars
5小时前
待确认
Enzymatic Synthesis of Human Milk Fat Substitutes
5天前
已完结
Microbial enzymes: enabling food processing and texture modification
21天前
已关闭
Recent applications of hydrogels in food safety sensing: Role of hydrogels
28天前
已完结
Enzyme-Triggered Hydrogels for Pharmaceutical and Food Applications
2个月前
已完结
Photopolymerization using bio-sourced photoinitiators
3个月前
已完结
Physical crosslinking in double network hydrogels: structural design, toughening mechanisms, and functional diversity
5个月前
已完结
Lipase Immobilized on Organogel–Hydrogel Hybrid Gels Constructed through “Two-Step” and “One-Step” Fabrication Methods
5个月前
已完结
Mechanisms of Adhesion Enhancement and Digestive Regulation in Dual pH-Transglutaminase Modified Soy Protein-Konjac-Starch Gel
5个月前
已关闭
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