Lv4
654 积分 2025-11-27 加入
基于气相色谱-质谱-嗅觉分析（GC-MS-O）、气味活性值（OAV）、香气重组和省略实验表征扁桃汁中的关键香气化合物
1个月前
已完结
通过挥发力学解码中温Daqu发酵剂的Qu芳香、芳香重组、遗漏研究和感官分析
1个月前
已完结
外源褪黑素通过 ABA 非依赖性途径抑制饲料大豆 gmABI5 的表达，增强抗旱性
6个月前
已完结
对流热风干燥过程中马铃薯切片水分含量和色度的高光谱成像测定
6个月前
已完结
Integrated transcriptomics and metabolomics reveal specific phenolic and flavonoid accumulation in licorice (Glycyrrhiza uralensis Fisch.) induced by arbuscular mycorrhiza symbiosis under drought stress
6个月前
已完结
Potential of hyperspectral imaging for visual authentication of sliced organic potatoes from potato and sweet potato tubers and rapid grading of the tubers according to moisture proportion
6个月前
已完结
Hyperspectral image characterization and modeling for prediction of ipomeamarone content in sweet potato
6个月前
已完结
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