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30 积分 2024-01-05 加入
A starch hydrolysis procedure to estimate glycemic index
1天前
已完结
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
1天前
已完结
Gluten aggregation behavior in gluten and gluten-starch doughs after wheat bran dietary fiber addition
4个月前
已完结
Viscoelastic properties, antioxidant activities and structure of wheat gluten modified by rice bran
5个月前
已完结
Effects of isomalt on the quality of wheat flour dough and spicy wheat gluten sticks
5个月前
已完结
Mixing, tensile and pasting properties of wheat flour mixed with raw and enzyme treated rice bran
6个月前
已完结
Effect of Adding Different Dietary Fiber Sources on Farinographic Parameters of Wheat Flour
6个月前
已完结
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