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steady
Lv1
80 积分
2023-12-17 加入
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Extensive hydrolysis of milk protein and its peptidomic antigenicity analysis by LC–MS/MS
12天前
已完结
Enzymatic hydrolysis of milk protein by complex enzyme mixture of alcalase and neutrase: Kinetic model and hydrolysis control
2个月前
已完结
Influence of lactic acid bacteria metabolites on physical and chemical food properties
3个月前
已完结
Population and functional genomics of lactic acid bacteria, an important group of food microorganism: Current knowledge, challenges, and perspectives
3个月前
已完结
Ecological succession and functional characteristics of lactic acid bacteria in traditional fermented foods
3个月前
已完结
Physical characterization of whole and skim dried milk powders
3个月前
已完结
Gastrointestinal fate of food allergens and its relationship with allergenicity
5个月前
已完结
Measurement of degree of hydrolysis and molecular weight distribution of protein hydrolysates by liquid chromatography-mass spectrometry
5个月前
已完结
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3个月前
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