Lv3
316 积分 2024-12-31 加入
Relationship between visual appearance and browning as evaluated by image analysis and chemical traits in fresh-cut nectarines
2天前
求助中
Image analysis to evaluate the browning degree of banana (Musa spp.) peel
2天前
已完结
Image analysis to quantify the browning in fresh cut tender jackfruit slices
2天前
求助中
Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature
4天前
已完结
High throughput screening and optimization of intermediate wash conditions for a protein A chromatography step using a Design of Experiment (DoE) approach
2个月前
已完结
High throughput screening and optimization of intermediate wash conditions for a protein A chromatography step using a Design of Experiment (DoE) approach
2个月前
已完结
High-throughput process development technology for design of cleaning-in-place (CIP) protocols for chromatography media
2个月前
已完结
High throughput screening and optimization of intermediate wash conditions for a protein A chromatography step using a Design of Experiment (DoE) approach
2个月前
已完结
Short-term high oxygen pre-stimulation inhibits browning of fresh-cut watercored Fuji apples
2个月前
已完结
Effect of the Methylation Level on the Grape Fruit Development Process
2个月前
已完结
皖公网安备34019202002308
