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62 积分 2024-12-31 加入
Optimal Handling and Postharvest Strategies to Reduce Losses of ‘Cuello Dama Negro’ Dark Figs (Ficus Carica L.)
3天前
已完结
Postharvest Techniques to Prevent the Incidence of Botrytis Mold of ‘BRS Vitoria’ Seedless Grape under Cold Storage
6天前
已完结
Effects of Different Sulfur Dioxide Pads on Botrytis Mold in ‘Italia’ Table Grapes under Cold Storage
6天前
已完结
The effects of 1-methylcyclopropane and ethylene on postharvest rachis browning in table grapes
6天前
已完结
Postharvest Application of 1-Methylcyclopropene (1-MCP) on Climacteric Fruits: Factors Affecting Efficacy
6天前
已完结
1-Methylcyclopropene: a review
6天前
已完结
Real-time optical monitoring of enzymatic browning in fresh-cut apples: integrating photography with physiological and transcriptomic insights
7天前
已完结
Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes
7天前
已完结
Effects of nitric oxide fumigation treatment on retarding cell wall degradation and delaying softening of winter jujube (Ziziphus jujuba Mill. cv. Dongzao) fruit during storage
7天前
已完结
Humidity-responsive nanofiber mats for controlled release of sulfur dioxide to extend postharvest shelf life of grape preservation
8天前
已完结
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