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64 积分 2024-12-31 加入
1-MCP pretreatment combined with SO2 preservation pad delays postharvest senescence and softening of ‘Shine Muscat’ grapes by regulating cell-wall metabolism and antioxidant activity
8天前
已完结
Research on SO2 Controlled Release Packaging on the Preservation Performance of ‘Kyoho’ Grapes
1个月前
已关闭
Effects of 1-MCP Treatment in Combination with Controlled Freezing-point Storage on Postharvest Qualities and Physiological Metabolism of Grape(Vitis vinifera L.)
1个月前
已关闭
Effects of 1-MCP and Controllable-Release SO2 Packaging on Cold Preservation of Grapes (C.V. Muscat Hamburg)
1个月前
已完结
Fruit quality and physiological responses of litchi cultivar McLean's Red to 1-methylcyclopropene pre-treatment and controlled atmosphere storage conditions
1个月前
已完结
Identification of miRNAs involved in SO2 preservation in Vitis vinifera L. by deep sequencing
1个月前
已完结
Optimal Handling and Postharvest Strategies to Reduce Losses of ‘Cuello Dama Negro’ Dark Figs (Ficus Carica L.)
1个月前
已完结
Postharvest Techniques to Prevent the Incidence of Botrytis Mold of ‘BRS Vitoria’ Seedless Grape under Cold Storage
1个月前
已完结
Effects of Different Sulfur Dioxide Pads on Botrytis Mold in ‘Italia’ Table Grapes under Cold Storage
1个月前
已完结
The effects of 1-methylcyclopropane and ethylene on postharvest rachis browning in table grapes
1个月前
已完结
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