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62 积分 2024-12-31 加入
Complex coacervation of ε-polylysine and Glutenin: Phase behavior, interaction and as antimicrobial edible coatings on strawberry
13小时前
待确认
1-MCP pretreatment combined with SO2 preservation pad delays postharvest senescence and softening of ‘Shine Muscat’ grapes by regulating cell-wall metabolism and antioxidant activity
1个月前
已完结
Research on SO2 Controlled Release Packaging on the Preservation Performance of ‘Kyoho’ Grapes
2个月前
已关闭
Effects of 1-MCP Treatment in Combination with Controlled Freezing-point Storage on Postharvest Qualities and Physiological Metabolism of Grape(Vitis vinifera L.)
2个月前
已关闭
Effects of 1-MCP and Controllable-Release SO2 Packaging on Cold Preservation of Grapes (C.V. Muscat Hamburg)
2个月前
已完结
Fruit quality and physiological responses of litchi cultivar McLean's Red to 1-methylcyclopropene pre-treatment and controlled atmosphere storage conditions
2个月前
已完结
Identification of miRNAs involved in SO2 preservation in Vitis vinifera L. by deep sequencing
2个月前
已完结
Optimal Handling and Postharvest Strategies to Reduce Losses of ‘Cuello Dama Negro’ Dark Figs (Ficus Carica L.)
3个月前
已完结
Postharvest Techniques to Prevent the Incidence of Botrytis Mold of ‘BRS Vitoria’ Seedless Grape under Cold Storage
3个月前
已完结
Effects of Different Sulfur Dioxide Pads on Botrytis Mold in ‘Italia’ Table Grapes under Cold Storage
3个月前
已完结
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