| 标题 |
Complex coacervation of ε-polylysine and Glutenin: Phase behavior, interaction and as antimicrobial edible coatings on strawberry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yulun Chen; Chenfei Zhu; Yuhang Du; Qingrun Liu; Shaofeng Yuan; et al 出版日期:2025-07-25 |
| 求助人 | |
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(2025-6-4)