Lv5
1228 积分 2025-02-23 加入
The catalytic degradation of ethylene by δ-MnO2 at room temperature and its application in the postharvest preservation of Prunus salicina ‘Wushan Plum’ fruit
1个月前
已完结
Effects of the co-gelatinization of different saccharides on the retrogradation, digestive and flavor profiles of aromatic germinated brown rice
1个月前
已完结
Effects of the co-gelatinization of different saccharides on the retrogradation, digestive and flavor profiles of aromatic germinated brown rice
1个月前
已完结
Sustainable development goals through reducing food loss and food waste: A comprehensive review
3个月前
已完结
Biopolymer-epigallocatechin materials: a sustainable approach material for food packaging
3个月前
已完结
Sustainable preparation of high-performance cellulose nanocrystals from fresh okara via a green synergistic process for improved Pickering emulsion stability
3个月前
已完结
Investigation of the structural, physical properties, antioxidant, and antimicrobial activity of chitosan- nano-silicon aerogel composite edible films incorporated with okara powder
3个月前
已完结
From macro- to nano- scales: Effect of fibrillary celluloses from okara on performance of edible starch film
3个月前
已完结
Orange peel–derived carbon dots and H. sabdariffa L. anthocyanin-integrated gelatin and pectin pH-responsive films for detection of meat freshness
3个月前
已完结
Life in Plastic, It’s not Fantastic: The Economics of Plastic Pollution
3个月前
已完结
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