Lv5
1238 积分 2025-02-23 加入
Effects of the co-gelatinization of different saccharides on the retrogradation, digestive and flavor profiles of aromatic germinated brown rice
57分钟前
待确认
Effects of the co-gelatinization of different saccharides on the retrogradation, digestive and flavor profiles of aromatic germinated brown rice
3小时前
待确认
Sustainable development goals through reducing food loss and food waste: A comprehensive review
2个月前
已完结
Biopolymer-epigallocatechin materials: a sustainable approach material for food packaging
2个月前
已完结
Sustainable preparation of high-performance cellulose nanocrystals from fresh okara via a green synergistic process for improved Pickering emulsion stability
2个月前
已完结
Investigation of the structural, physical properties, antioxidant, and antimicrobial activity of chitosan- nano-silicon aerogel composite edible films incorporated with okara powder
2个月前
已完结
From macro- to nano- scales: Effect of fibrillary celluloses from okara on performance of edible starch film
2个月前
已完结
Orange peel–derived carbon dots and H. sabdariffa L. anthocyanin-integrated gelatin and pectin pH-responsive films for detection of meat freshness
2个月前
已完结
Life in Plastic, It’s not Fantastic: The Economics of Plastic Pollution
2个月前
已完结
Enhancement of water barrier and antimicrobial properties of chitosan/gelatin films by hydrophobic deep eutectic solvent
2个月前
已完结
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