Lv41
528 积分 2025-02-23 加入
Investigation of the structural, physical properties, antioxidant, and antimicrobial activity of chitosan- nano-silicon aerogel composite edible films incorporated with okara powder
1个月前
已完结
Ultracentrifugal milling and steam heating pretreatment improves structural characteristics, functional properties, and in vitro binding capacity of cellulase modified soy okara residues
1个月前
已完结
From macro- to nano- scales: Effect of fibrillary celluloses from okara on performance of edible starch film
1个月前
已完结
Preparation and characterization of liposoluble tea polyphenol based functional emulsion films and the regulation of its releasing property
1个月前
已完结
An aerogel-based intelligent active packaging with the dual functions of spoilage detection and freshness preservation
2个月前
已完结
Superabsorbent, antibacterial, and antioxidant nanocellulose aerogels: Preparation, characterization, and application in beef preservation
2个月前
已完结
Graphene Oxide Enhanced Nanocellulose/Chitosan Biodegradable Aerogel Pad for Fresh Pork Preservation
2个月前
已完结
Thymol@Natural Zeolite Nanohybrids for Chitosan/Polyvinyl-Alcohol-Based Hydrogels Applied as Active Pads
2个月前
已完结
Chitosan-graft-Pomegranate Extract Hydrogel: A Dual-Functional Pad for Antibacterial and Antioxidant Enhancement for Shelf Life Extension in Food Packaging
2个月前
已完结
Fabrication of starch-based emulsion gel beads by an inverse gelation technique for loading proanthocyanidin and curcumin
2个月前
已完结
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