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878 积分 2025-02-23 加入
Direct addition of vanillin improved the physicochemical properties and antibacterial activities of gelatin/sodium carboxymethyl cellulose composite film
26天前
已完结
Active bio-foam packaging based on sodium alginate incorporated with vanillin for extending the shelf life of cherry tomatoes
26天前
已完结
Biodegradable antibacterial food packaging based on carboxymethyl cellulose from sugarcane bagasse/cassava starch/chitosan/gingerol extract stabilized silver nanoparticles (Gin-AgNPs) and vanillin as cross-linking agent
1个月前
已完结
Development and characterization of carrageenan/nanocellulose/silver nanoparticles bionanocomposite film from Kappaphycus alvarezii seaweed for food packaging
1个月前
已完结
Chitosan/acrylic rosin-based superhydrophobic coatings inspired by Pickering emulsion template and lotus leaf surface structure for paper-based food packaging
1个月前
已完结
Duck feather inspired hydrophobic carboxymethyl cellulose/gelatin film for intelligent and active food packaging
1个月前
已完结
Study on intermolecular interactions of agar, κ-carrageenan and cellulose nanofiber and their application in food packaging film
1个月前
已完结
Investigation of the structural, physical properties, antioxidant, and antimicrobial activity of chitosan- nano-silicon aerogel composite edible films incorporated with okara powder
3个月前
已完结
Ultracentrifugal milling and steam heating pretreatment improves structural characteristics, functional properties, and in vitro binding capacity of cellulase modified soy okara residues
3个月前
已完结
From macro- to nano- scales: Effect of fibrillary celluloses from okara on performance of edible starch film
3个月前
已完结
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