Lv6
1648 积分 2025-02-23 加入
Hydrogen bond network–driven sustained-release antibacterial films of cinnamaldehyde microcapsules for the preservation of dried tofu
2个月前
已关闭
Fabrication of composite hydrogels by assembly of okara cellulose nanofibers and gum Arabic in ionic liquids: Structure and properties
2个月前
已完结
Dual-encapsulated γ-cyclodextrin liposomal hydrogel beads crosslinked with Ca2+-SHP for pH-responsive and targeted lutein delivery
3个月前
已完结
Study of polyphenol-pea protein isolate nanofiber interactions: Conformational changes and emulsification stability mechanisms
3个月前
已关闭
Effect of the grafting degree of phenolic acids on the structural characterization and emulsification properties of soy hull polysaccharides
3个月前
已完结
Plant Cell Wall-Inspired Interfacial Bridging Enables Ultrastrong and Tough Carbon Nanotube Fibers
3个月前
已完结
Improvement of mechanical and bioactive properties of chitosan films plasticized with novel thymol-based deep eutectic solvents
3个月前
已完结
Deep eutectic solvent: a promising way to enhance the physicomechanical and antimicrobial properties of pullulan/carboxymethyl chitosan films impregnated with zein–nisin nanofillers for sustainable food packaging
3个月前
已完结
Impact of different drying processes on the lipid deterioration and color characteristics of Penaeus vannamei
3个月前
已完结
Advances in pea protein-based films for food applications: A comprehensive review
3个月前
已完结
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