Lv5
1448 积分 2025-02-23 加入
Active intelligent packaging strategy integrating antibacterial and freshness monitoring functions for beef preservation
21天前
已完结
Controlled release system inducing change in stability of volatile essential oil emulsion incorporated in a hydrogel using a responsive polymer for practical active food packaging
22天前
已完结
Soluble dietary fibers from black soybean hulls: Physical and enzymatic modification, structure, physical properties, and cholesterol binding capacity
25天前
已完结
Transformation effects of Bacillus subtilis BSNK-5 on okara: Insights into its component transformation, structural characteristics, and functional properties
28天前
已完结
Effect of ε‐polylysine on properties of chitosan‐anthocyanin films for food packaging
1个月前
已完结
Sustainable production of cellulose nanofibers aerogels with high purity from sorghum bagasse waste for oil/water separation
1个月前
已完结
Progress in the application of polysaccharide/nanomaterial composites in food safety
1个月前
已完结
An environmentally friendly hydrophobic composite aerogel based on pineapple straw for oil-water separation, thermal insulation and flame retardancy
1个月前
已完结
A functional dietary fiber composite film developed from grapefruit processing waste: superior UV-shielding capacity, hypoglycemic and hypolipidemic activities in vitro, and maintaining the good quality of New Year cakes
1个月前
已完结
Chitosan/MXene/ε-polylysine based biodegradable packaging films with synergistic photothermal antimicrobial properties
1个月前
已完结
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