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60 积分 2026-03-04 加入
Composition, structure, physicochemical properties, and modifications of cassava starch
2个月前
已完结
Effect of multi-processing technologies on the quality of sweet potato starch and associated starch pearl products
2个月前
已完结
Effects of different modified starches and gums on the physicochemical, functional, and microstructural properties of tapioca pearls
2个月前
已完结
Mechanism of starch multi-scale structural in determining the textural properties and formability of starch pearls
2个月前
已完结
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