Lv51
1180 积分 2024-09-27 加入
Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products
13天前
已完结
Inactivation kinetics of Bacillus cereus vegetative cells and spores from different sources by antimicrobial photodynamic treatment (aPDT)
13天前
已完结
Photodynamic Therapy (PDT) and Photodiagnosis (PD) Using Endogenous Photosensitization Induced by 5-Aminolevulinic Acid (ALA): Current Clinical and Development Status
13天前
已完结
Inverted methoxypyridinium phthalocyanines for PDI of pathogenic bacteria
13天前
已完结
A pH/light dual-responsive nanoprodrug to release nitric oxide and ROS for Cascade photodynamic therapy
13天前
已完结
Porphyrin nanoemulsion for antimicrobial photodynamic therapy: effective delivery to inactivate biofilm-related infections
13天前
已完结
Chitosan-based packaging films with antibacterial-sterilization integrated continuous activity for extending the shelf life of perishable foods
19天前
已完结
Advances in nanomaterials for photodynamic therapy applications: Status and challenges
1个月前
已完结
Inactivation of food pathogenBacillus cereusby photosensitizationin vitroand on the surface of packaging material
1个月前
已完结
Antibacterial photodynamic therapy for dental caries: Evaluation of the photosensitizers used and light source properties
1个月前
已完结
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