Lv45
560 积分 2024-09-27 加入
Application of blue light-emitting diode in combination with antimicrobials or photosensitizers to inactivate Escherichia coli O157:H7 on fresh-cut apples and cherry tomatoes
59分钟前
已关闭
Breaking the Photostability and pH Limitation of Halo‐Fluoresceins through Chitosan Conjugation
7天前
已完结
Antitumor Immunity Triggered by Melphalan Is Potentiated by Melanoma Cell Surface–Associated Calreticulin
21天前
已关闭
Antimicrobial activity of octyl gallate nanoemulsion combined with photodynamic technology and its effect on food preservation
22天前
已关闭
Synergistic effect of hypocrellin B and curcumin on photodynamic inactivation of Staphylococcus aureus
23天前
已完结
New Horizons in Microbiological Food Safety: Ultraefficient Photodynamic Inactivation Based on a Gallic Acid Derivative and UV-A Light and Its Application with Electrospun Cyclodextrin Nanofibers
23天前
已完结
Photodynamic viral inactivation: Recent advances and potential applications
27天前
已完结
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review
28天前
已完结
Food additives as photosensitizers: A systematic review and narrative synthesis
29天前
已完结
Enhanced photodynamic inactivation against Escherichia coli O157:H7 provided by chitosan/curcumin coating and its application in food contact surfaces
1个月前
已完结
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