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86 积分 2024-09-28 加入
Ultrasound‐Assisted Extraction Improved the Extraction Rate, Omega‐3, and Polyunsaturated Fatty Acid Content of Fish Oil From Atlantic Bonito Waste
1个月前
已完结
Unlocking the potential of fishery waste: exploring diverse applications of fish protein hydrolysates in food and nonfood sectors
2个月前
已完结
Risks of per- and polyfluoroalkyl substance exposure through marine fish consumption
3个月前
已完结
Involvement of endogenous proteases in the modori-phenomenon of kamaboko made from Alaska pollock frozen surimi
4个月前
已完结
Rheological studies on the effect of different thickeners in texture-modified chicken rendang for individuals with dysphagia
4个月前
已完结
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor
5个月前
已完结
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor
5个月前
已完结
Effects of acute environmental and handling exposure on physiology and fillet quality of market‐sized Channel Catfish
6个月前
已完结
Pcr-free and visual detection of antibiotic resistance gene in feces genome of aquatic products by coupling CuO nanoparticles concatemers-Au@Fe3O4 and 3D DNA walker based on a portable blue light gel imager
10个月前
已完结
A Novel Approach Based on Supramolecular Solvents Microextraction for Quick Detection of Perfluoroalkyl Acids and Their Precursors in Aquatic Food
10个月前
已关闭
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