Lv11
40 积分 2024-09-21 加入
Effects of different drying methods on the drying characteristics and drying quality of Cistanche deserticola
8天前
已完结
Effects of different drying methods on the structure, bioaccessibility, and bioavailability of selenium-enriched peptides from soybean sprouts
8天前
已完结
Effect of Stir Frying on the Antioxidant Capacity and Aroma Components of Bok Choy (Chinese Cabbage)
1个月前
已完结
Effect of Stir Frying on the Antioxidant Capacity and Aroma Components of Bok Choy (Chinese Cabbage)
2个月前
已完结
The bioaccessibility and bioactivity of polyphenols from tsampa prepared from roasted highland barley flour solid-fermented by autochthonous lactic acid bacteria
2个月前
已完结
Structural and functional properties of fava bean albumin, globulin and glutelin protein fractions
3个月前
已关闭
Effects of Cooking Methods and Oils on Bioactive Compounds, Sensory and Textural Properties of Yellow-Fleshed Potatoes (Solanum tuberosum L.)
3个月前
已完结
Effects of different processing methods on the functional, nutritional, and physicochemical profiles of cowpea leaf powder
3个月前
已完结
Simultaneous Preconcentration, Identification, and Quantitation of Selenoamino Acids in Oils by Enantioselective High Performance Liquid Chromatography and Mass Spectrometry
4个月前
已完结
Analysis of Microheterogeneous Glutelin Subunits and Highly Efficient Identification of Selenylation Peptides by In-Gel Proteolysis: Focus on Se-Enriched Rice
4个月前
已完结
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