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Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
3个月前
已完结
Plant‐based protein as an alternative to animal proteins: A review of sources, extraction methods and applications
3个月前
已完结
A comprehensive review on oat milk: from oat nutrients and phytochemicals to its processing technologies, product features, and potential applications
5个月前
已完结
Consumer perceptions and market analysis of plant-based foods: A global perspective
6个月前
已关闭
Hybrid meat for flexitarian consumers: technological advancements, diversity in plant proteins and consumer preferences
6个月前
已完结
obitools: a unix‐inspired software package for DNA metabarcoding
10个月前
已完结
Precision length determination and in silico simulation in PCR of microsatellite repeat sequences
10个月前
已完结
DNA‐Metabarcoding‐Verfahren zum Nachweis von Tierarten in Lebensmitteln
10个月前
已完结
Application of DNA barcoding and metabarcoding for species identification in salmon products
11个月前
已完结
Effects of the Maillard reaction on the epitopes and immunoreactivity of tropomyosin, a major allergen inChlamys nobilis
1年前
已完结
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