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1210 积分 2024-08-27 加入
Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review
16小时前
已关闭
How steaming and drying processes affect the active compounds and antioxidant types of Gastrodia elata Bl. f. glauca S. chow
18小时前
已完结
Effects of different processing methods on effective components and sulfur dioxide residue in Gastrodiae Rhizoma
18小时前
已完结
Analysis of key volatile components and their influencing factors in the production of Indigenous Gastrodia elata in Guizhou
1个月前
已完结
Prediction of critical volatile organic compounds and identification of flavor intensity in Gastrodia elata under different preparation methods based on NIR and FTIR feature variables
1个月前
已完结
Prediction of critical volatile organic compounds and identification of flavor intensity in Gastrodia elata under different preparation methods based on NIR and FTIR feature variables
1个月前
已完结
Analysis of Microorganisms, Volatile and Non‐Volatile Metabolites During the Fermentation Process of Gastrodia Elata Sweet Rice Wine Based on Multi‐Omics Technology
1个月前
已完结
Quality assessment and geographical origin traceability of Gastrodia elata based on machine vision, flash GC e-nose, HPLC, and machine learning algorithms
1个月前
已完结
A practical protocol for comprehensive evaluation of sulfur-fumigation of Gastrodia Rhizoma using metabolome and health risk assessment analysis
3个月前
已完结
Quality assessment and geographical origin traceability of Gastrodia elata based on machine vision, flash GC e-nose, HPLC, and machine learning algorithms
3个月前
已关闭
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