Lv5
1110 积分 2024-08-27 加入
Measurement of water fractions in freeze-dried shiitake mushroom by means of multispectral imaging (MSI) and low-field nuclear magnetic resonance (LF-NMR)
1个月前
已完结
Moisture variation analysis of the green plum during the drying process based on low-field nuclear magnetic resonance
1个月前
已完结
Intelligent detection of flavor changes in ginger during microwave vacuum drying based on LF-NMR
1个月前
已完结
Investigation on water status and distribution in broccoli and the effects of drying on water status using NMR and MRI methods
1个月前
已完结
Analysis of the diffusion characteristics and activation energy of rice drying using low‐field nuclear magnetic resonance
1个月前
已完结
Monitoring of water content of apple slices using low‐field nuclear magnetic resonance during drying process
1个月前
已完结
Moisture variation analysis of the green plum during the drying process based on low-field nuclear magnetic resonance
1个月前
已完结
A high-performance chiral selector derived from chitosan (p-methylbenzylurea) for efficient enantiomer separation
1个月前
已完结
Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review
1个月前
已关闭
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