Lv2
106 积分 2025-04-07 加入
Research and development of a sodium alginate/calcium ion gel based on in situ cross-linked double-network for controlling spontaneous combustion of coal
7天前
已完结
Oxidized sodium alginate cross-linked calcium alginate/antarctic krill protein composite fiber for improving strength and water resistance
7天前
已完结
A Physically Cross-Linked Sodium Alginate–Gelatin Hydrogel with High Mechanical Strength
7天前
已完结
Fabrication of gelatin-based photodynamic food packaging with dual-antimicrobial activity for enhanced pork preservation
19天前
已完结
An ultratough, stretchable and thermo-responsive hydrogel for dynamic information encryption-decryption and high-fidelity seafood freshness monitoring
1个月前
已完结
Gas-selective and dual-responsive graphene oxide-thymol micro-window film for intelligent fruit preservation
1个月前
已完结
Bio-piezoelectric β-glycine/gelatin composite films fabricated via synergistic molecular self-assembly and thermally assisted evaporation-induced crystallization
1个月前
已关闭
Development of a Pectin-Based Edible Active Packaging Film Incorporating Curcumin-Loaded Multilayer Nanoparticles to Extend the Shelf-Life of Blueberry
1个月前
已完结
“Two-pronged” active packaging films enable biogenic amine scavenging and controlled Ferulic acid release for pork preservation
1个月前
已完结
Development of a high-barrier, antimicrobial, and pH-sensitive nanocomposite film based on gellan gum/sodium carboxymethylcellulose/sodium alginate with nano-SiO2 for strawberry preservation and monitoring
1个月前
已完结
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