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110 积分 2025-04-07 加入
Curcumin-based antibacterial waterborne polyurethane/gelatin composite film for pork preservation and freshness indication
27分钟前
待确认
Curcumin-based antibacterial waterborne polyurethane/gelatin composite film for pork preservation and freshness indication
1天前
已关闭
Chitosan based ZnO nanoparticles loaded gallic-acid films for active food packaging
1个月前
已完结
Application of Tannic Acid and Fe3+ Crosslinking-Enhanced Pectin Films for Passion Fruit Preservation
1个月前
已完结
Microencapsulation of sulforaphane from broccoli seed extracts by gelatin/gum arabic and gelatin/pectin complexes
2个月前
已完结
Gelatin and low methoxyl pectin films containing probiotics: Film characterization and cell viability
2个月前
已完结
pH and ionic strength induced complex coacervation of Pectin and Gelatin A
2个月前
已完结
Preparation of oxidized sodium alginate with different molecular weights and its application for crosslinking collagen fiber
2个月前
已完结
Edible films of pectin extracted from dragon fruit peel: Effects of boiling water treatment on pectin and film properties
2个月前
已完结
Ultrasound-assisted extraction of pectin from Citrus limetta peels: Optimization, characterization, and its comparison with commercial pectin
2个月前
已完结
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