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56 积分 2025-04-07 加入
Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants
4小时前
待确认
Preparation of curcumin-loaded chitosan/polyvinyl alcohol intelligent active films for food packaging and freshness monitoring
3天前
已完结
Lotus-leaf-bioinspired biomass-based films for intelligent /active packaging
3天前
已完结
Fabrication and characterization of pH-responsive intelligent films based on carboxymethyl cellulose and gelatin/curcumin/chitosan hybrid microcapsules for pork quality monitoring
3天前
已完结
The Development of Highly pH-Sensitive Bacterial Cellulose Nanofibers/Gelatin-Based Intelligent Films Loaded with Anthocyanin/Curcumin for the Fresh-Keeping and Freshness Detection of Fresh Pork
3天前
已完结
Incorporation of curcumin extract with lemongrass essential oil into the middle layer of triple-layered films based on furcellaran/chitosan/gelatin hydrolysates – In vitro and in vivo studies on active and intelligent properties
3天前
已完结
Active Films Based on Gelatin and Modified Curcumin: Physicochemical Properties and Food Packaging Application
3天前
已完结
Gelatin-serum plasma film incorporated with curcumin for improvement of antioxidant and antibacterial properties for fresh pork packaging application
3天前
已完结
Encapsulation of curcumin in alginate microbeads (AMB) for control release of curcumin
19天前
已完结
Research and development of a sodium alginate/calcium ion gel based on in situ cross-linked double-network for controlling spontaneous combustion of coal
28天前
已完结
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