Lv3
290 积分 2025-05-25 加入
Determination of the End of Shelf-life for Milk using Weibull Hazard Method
3个月前
已完结
The environmental footprint of global food production
4个月前
已完结
Recent advances in shelf life prediction models for monitoring food quality
5个月前
已完结
A comparative evaluation of the kefir yeast Kluyveromyces marxianus A4 and sulfasalazine in ulcerative colitis: anti-inflammatory impact and gut microbiota modulation
6个月前
已完结
Flavor–food ingredient interactions in fortified or reformulated novel food: Binding behaviors, manipulation strategies, sensory impacts, and future trends in delicious and healthy food design
7个月前
已完结
Gustatory cortex neurons perform reliability-dependent integration of multisensory flavor inputs
8个月前
已完结
Formation of Flavor Compounds in Cheese
8个月前
已关闭
Machine learning-supported cybergenetic modeling, optimization and control for synthetic microbial communities
8个月前
已完结
An integrated investigation of major environmental stressors on the Pacific white shrimp (Litopenaeus vannamei)
10个月前
已完结
Machine learning and computation-enabled intelligent sensor design
10个月前
已完结
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