Lv2
110 积分 2025-04-05 加入
The aggregation of casein micelles induced by Ca2+ during in vitro digestion: effects on the release of loaded anthocyanins
7天前
已完结
Dual cross-linked network of the active starch film by incorporating palmitic acid and geraniol: A comprehensive evaluation of the hydrophobic mechanism and antimicrobial activity
11天前
已完结
Redox-responsive thiolated hyaluronic acid hydrogel for probiotic encapsulation: Fabrication, characterization, and gastrointestinal stability
21天前
已完结
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