Lv4
430 积分 2024-10-16 加入
Glycosylation with different saccharides on the gelling, rheological and structural properties of fish gelatin
9小时前
已完结
Towards chemoenzymatic labeling strategies for profiling protein glycosylation
2天前
已完结
Effects of Maillard reaction products on myoglobin-mediated lipid oxidation during refrigerated storage of carp
3天前
已完结
Functional and biological properties of Maillard conjugates and their potential application in medical and food: A review
1个月前
已完结
Effects and mechanism of ultrasound pretreatment of protein on the Maillard reaction of protein-hydrolysate from grass carp (Ctenopharyngodon idella)
1个月前
已完结
Effect of in vitro simulated digestion and fecal fermentation on Boletus auripes polysaccharide characteristics and intestinal flora
1个月前
已完结
Photocatalytic glycosylation of peptides, proteins, and nucleic acids
1个月前
已完结
The radiation assisted-Maillard reaction comprehensively improves the freeze-thaw stability of soy protein-stabilized oil-in-water emulsions
1个月前
已完结
Influence mechanism of polysaccharides induced Maillard reaction on plant proteins structure and functional properties: A review
2个月前
已完结
Bioavailability and Antioxidant Activity of Rambutan (Nephelium lappaceum) Peel Polyphenols during in Vitro Simulated Gastrointestinal Digestion, Caco-2 Monolayer Cell Model Application, and Colonic Fermentation
3个月前
已完结
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