Lv51
1060 积分 2024-10-16 加入
Interindividual variability in gut microbiome mediates the efficacy of resistant starch on MASLD
2小时前
待确认
The rheological characteristics of soy protein isolate-glucose conjugate gel during simulated gastrointestinal digestion
29天前
已完结
Application of protein-polysaccharide Maillard conjugates as emulsifiers: Source, preparation and functional properties
1个月前
已完结
Sources, chemical synthesis, functional improvement and applications of food-derived protein/peptide-saccharide covalent conjugates: a review
1个月前
已完结
Preparation and digestive characteristics of myricitrin-loaded nanoemulsion delivery systems with glycated soybean oil body and κ-carrageenan as emulsifiers
1个月前
已完结
Biological activities and in vitro digestion characteristics of glycosylated α-lactalbumin prepared by microwave heating: Impacts of ultrasonication
1个月前
已完结
Food protein glycation: A review focusing on stability and in vitro digestive characteristics of oil/water emulsions
1个月前
已完结
Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation
1个月前
已完结
Development and characterization of gelatin peptides and peptide‑calcium chelates from tuna processing by-products of skins and bones
2个月前
已完结
Transglutaminase-catalyzed glycosylation of egg white peptides: Structural modulation and molecular mechanism of umami enhancement via T1R1/T1R3 interactions
2个月前
已完结
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