Lv5
1050 积分 2024-10-16 加入
Response of Akkermansia muciniphila to Bioactive Compounds: Effects on Its Abundance and Activity
1个月前
已完结
Glycation of whey protein isolate and stachyose modulates their in vitro digestibility: Promising prebiotics as functional ingredients
2个月前
已完结
Long-term ingestion of β-lactoglobulin-bound AGEs induces colonic inflammation by modulating RAGE (TLR4)/MYD88/NF-κB signaling pathway and gut microbiota in mice
2个月前
已关闭
Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction
3个月前
已关闭
Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction
3个月前
已完结
Maillard Reaction Enhances Prebiotic Potential of Silver Carp Hydrolysates: Insights from SCFA Production, Microbiome, and Metabolomics
6个月前
已完结
Gut microbiota and metabolic profile as affected by Maillard reaction products derived from bighead carp meat hydrolysates with galactose and galacto-oligosaccharides during in vitro pig fecal fermentation
6个月前
已完结
The effect of enzymatic hydrolysis assisted glycosylation on the allergenicity and digestive characteristics of whey protein isolate
7个月前
已完结
Interindividual variability in gut microbiome mediates the efficacy of resistant starch on MASLD
7个月前
已完结
The rheological characteristics of soy protein isolate-glucose conjugate gel during simulated gastrointestinal digestion
8个月前
已完结
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