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90 积分 2024-12-09 加入
Studies on the Effect of Sodium Bisulfite on the Stability of Vitamin E
7个月前
已完结
Preparation and characterization of vitamin E microcapsules stabilized by Zein with different polysaccharides
7个月前
已完结
Thymol/cyclodextrin inclusion complex nanofibrous webs: Enhanced water solubility, high thermal stability and antioxidant property of thymol
7个月前
已完结
Potential of UV-Vis Spectroscopy for Determining the Mechanism of the Synergistic Antioxidant Process of Kaempferol with Three Other Flavonoids and β-Carotene
7个月前
已完结
Understanding mozzarella cheese microstructure with Raman confocal imaging
9个月前
已完结
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