Lv3
280 积分 2024-11-21 加入
Intelligent evaluation of antioxidant activity in tea products based on machine learning and cyclic voltammetry
4个月前
已完结
Development of machine learning-based shelf-life prediction models for multiple marine fish species and construction of a real-time prediction platform
5个月前
已完结
A dynamic shelf-life prediction method considering actual uncertainty: Application to fresh fruits in long-term cold storage
5个月前
已完结
Shelf life predictive model for postharvest shiitake mushrooms
5个月前
已完结
Changes in nutritional and sensory properties of orange juice packed in PET bottles: An experimental and modelling approach
5个月前
已完结
Influence of Dissolved Gases and Heat Treatments on the Oxidative Degradation of Polyunsaturated Fatty Acids Enriched Dairy Beverage
5个月前
已完结
In vitro and in vivo anti-oxidation and anti-fatigue effect of monkfish liver hydrolysate
5个月前
已完结
Identification of nonvolatile chemical constituents in Chinese Huangjiu using widely targeted metabolomics
5个月前
已完结
Polysaccharide-induced colloidal stabilization of red wines: Impact on phenolic composition and color characteristic
5个月前
已完结
Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines
5个月前
已完结
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