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150 积分 2024-11-21 加入
Development of machine learning-based shelf-life prediction models for multiple marine fish species and construction of a real-time prediction platform
13天前
已完结
A dynamic shelf-life prediction method considering actual uncertainty: Application to fresh fruits in long-term cold storage
13天前
已完结
Shelf life predictive model for postharvest shiitake mushrooms
14天前
已完结
Changes in nutritional and sensory properties of orange juice packed in PET bottles: An experimental and modelling approach
14天前
已完结
Influence of Dissolved Gases and Heat Treatments on the Oxidative Degradation of Polyunsaturated Fatty Acids Enriched Dairy Beverage
14天前
已完结
In vitro and in vivo anti-oxidation and anti-fatigue effect of monkfish liver hydrolysate
14天前
已完结
Identification of nonvolatile chemical constituents in Chinese Huangjiu using widely targeted metabolomics
14天前
已完结
Polysaccharide-induced colloidal stabilization of red wines: Impact on phenolic composition and color characteristic
14天前
已完结
Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines
14天前
已完结
Temperature and light conditions affect stability of phenolic compounds of stored grape cane extracts
14天前
已完结
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