Lv31
298 积分 2025-02-27 加入
Development of multifunctional chitosan packaging film by plasticizing novel essential oil-based hydrophobic deep eutectic solvent: Structure, properties, and application
20分钟前
已完结
Chemical compositions and bioactivities of essential oil from perilla leaf (Perillae Folium) obtained by ultrasonic-assisted hydro-distillation with natural deep eutectic solvents
1小时前
已完结
Molecular structure and linear-non linear rheology relation of rice starch during milky, dough, and mature stages
3天前
已完结
Discovery of novel umami-enhancing peptides in enzymatic hydrolyzed walnut meal protein and evaluation of their umami-enhancing effect and mechanism
2个月前
已完结
Unveiling umami peptides in Gannan morels: Dual-processing extraction and flavor-enhancing mechanisms
2个月前
已完结
Novel umami peptides from Cherry Valley duck meat extract: Identification, sensory characterization, and taste perception mechanism
2个月前
已完结
Two Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from Rice (Oryza sativa L.) Bran Protein
6个月前
已完结
Rice‐Endosperm and Rice‐Bran Proteins: A Review
6个月前
已完结
Study on ecological protection and rehabilitation technology of a reservoir-type water source in the northeastern region of China
6个月前
已完结
Characterization and efficacy of α-glucosidase inhibitory peptides from enzymatically hydrolyzed Peanut meal
8个月前
已完结
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