Lv5
836 积分 2023-10-05 加入
In vitro oxidation and digestibility profiles of iron-loaded whey protein isolate/gum Arabic complexes with different morphologies
1个月前
已完结
Techniques to study amyloid fibril formation in vitro
3个月前
已完结
Dialdehyde starch nanoparticles: an emerging material for anticancer drug delivery
3个月前
已关闭
Dialdehyde starch nanoparticles: an emerging material for anticancer drug delivery
3个月前
已关闭
Dialdehyde starch nanoparticles: an emerging material for anticancer drug delivery
3个月前
已关闭
A comprehensive review of analytical techniques for spice quality and safety assessment in the modern food industry
4个月前
已完结
Functionalized metal-organic frameworks with biomolecules for sensing and detection applications of food contaminants
4个月前
已完结
Food gel-based systems for efficient delivery of bioactive ingredients: design to application
5个月前
已完结
Iron delivery systems for controlled release of iron and enhancement of iron absorption and bioavailability
5个月前
已完结
Polysaccharide-based nano-delivery systems for encapsulation, delivery, and pH-responsive release of bioactive ingredients
5个月前
已完结
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