| 标题 |
Salt-Promoted Fibrillation of Legume Proteins Enhanced Interfacial Modulus for Stabilization of HIPEs Encapsulating Carotenoids with Improved Nutritional Performance |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Xinyu Du; Zhengzhi Chen; Ran Zhao; Bing Hu 出版日期:2023-12-20 |
| 求助人 | |
| 下载 |
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(2025-6-4)