Lv11
48 积分 2023-12-21 加入
Impacts of Plant‐Derived Hydrocolloids on Technological Characteristics of Gluten‐Free Bakery Products: A Comprehensive Review
1个月前
已完结
Water‐soluble chlorogenic acid‐chitosan and polydatin‐chitosan conjugates: antibacterial activity and inhibition of lipid and protein oxidation
1个月前
已完结
Food gums: nutritional functionality and applications in healthy foods
2个月前
已完结
Therapeutic potential of non-starch polysaccharides on type 2 diabetes: from hypoglycemic mechanism to clinical trials
3个月前
已完结
Resveratrol‐loaded pH‐responsive Mesona chinensis polysaccharides‐zein nanoparticles for effective treatment of ulcerative colitis
4个月前
已完结
Metabolomics and network pharmacology reveal the anti‐inflammatory core substances and mechanisms of a new cultivar of high‐polyphenol lettuce
4个月前
已完结
Ameliorative effect of bound polyphenols in mung bean coat dietary fiber on DSS-induced ulcerative colitis in mice: the intestinal barrier and intestinal flora
4个月前
已完结
Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectives
4个月前
已完结
Spray-drying of polymer solutions across a broad concentration range and the subsequent formation of a few micro- ∼nano-meter sized fibers
4个月前
已完结
Research progress in extraction, purification, structure of fruit and vegetable polysaccharides and their interaction with anthocyanins/starch
5个月前
已完结
皖公网安备34019202002308
