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18 积分 2023-12-21 加入
Ferulic Acid as a Sustainable and Green Crosslinker for Biopolymer‐Based Food Packaging Film
5天前
已完结
Chitosan–Quercetin Bioconjugate as Multi‐Functional Component of Antioxidants and Dual‐Responsive Hydrogel Networks
5天前
已完结
Exploration of the electrical conductivity of oxidized multiwalled carbon nanotubes within the matrix of gum ghatti-cl-poly(acrylic acid) hydrogel
5天前
已完结
Development of thiamine and pyridoxine loaded ferulic acid-grafted chitosan microspheres for dietary supplementation
7天前
已完结
Non-Covalent Complexes of Plant-Based Proteins-Polysaccharides and Their Applications to Stabilize the Delivery Systems for Bioactive Compounds
17天前
已完结
Impacts of Plant‐Derived Hydrocolloids on Technological Characteristics of Gluten‐Free Bakery Products: A Comprehensive Review
2个月前
已完结
Water‐soluble chlorogenic acid‐chitosan and polydatin‐chitosan conjugates: antibacterial activity and inhibition of lipid and protein oxidation
2个月前
已完结
Food gums: nutritional functionality and applications in healthy foods
3个月前
已完结
Therapeutic potential of non-starch polysaccharides on type 2 diabetes: from hypoglycemic mechanism to clinical trials
4个月前
已完结
Resveratrol‐loaded pH‐responsive Mesona chinensis polysaccharides‐zein nanoparticles for effective treatment of ulcerative colitis
5个月前
已完结
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