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48 积分 2023-12-21 加入
Confirmation and understanding the potential emulsifying characterization of persimmon pectin: From structural to diverse rheological aspects
1个月前
已完结
Effect of pH on the emulsifying performance of protein‐polysaccharide complexes
1个月前
已完结
Biomaterials in cellular agriculture and plant-based foods for the future
1个月前
已完结
Structure, anticoagulant and cytotoxic activity of a sulfated polysaccharide from green seaweed Chaetomorpha linum
4个月前
已完结
Nutrient‐specific proteomic analysis of the mucin degrading bacterium Akkermansia muciniphila
5个月前
已完结
Study on the preparation of EGCG-γ-Cyclodextrin inclusion complex and its drug-excipient combined therapeutic effects on the treatment of DSS-induced acute ulcerative colitis in mice
5个月前
已完结
Chlorogenic acid improves DSS-induced colitis in mice by regulating the gut microbiota
5个月前
已完结
Ferulic Acid as a Sustainable and Green Crosslinker for Biopolymer‐Based Food Packaging Film
6个月前
已完结
Chitosan–Quercetin Bioconjugate as Multi‐Functional Component of Antioxidants and Dual‐Responsive Hydrogel Networks
6个月前
已完结
Exploration of the electrical conductivity of oxidized multiwalled carbon nanotubes within the matrix of gum ghatti-cl-poly(acrylic acid) hydrogel
6个月前
已完结
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