Lv11
28 积分 2025-09-11 加入
Modeling alkylpyrazine formation in red jujube matrix under controlled conditions of pH and temperature
7小时前
待确认
Assessment of Anticaking Agent on Caking Behavior of Jujube Amorphous Powder via Glass Transition and State Diagram
1个月前
已完结
Glass Transition and State Diagram for Jujube Powders With and Without Maltodextrin Addition
1个月前
已完结
FAPD: An Astringency Threshold and Astringency Type Prediction Database for Flavonoid Compounds Based on Machine Learning
3个月前
已完结
Development of a portable electronic nose for the classification of tea quality based on tea dregs aroma
3个月前
已关闭
Effect of steam explosion on nutritional components, physicochemical and rheological properties of brown rice powder
3个月前
已完结
Assessing kiwifruit quality in storage through machine learning
3个月前
已完结
Ultrasound-assisted deep eutectic solvent extraction and AB-8 resin purification of polyphenols from Panax ginseng leaves: Process optimization and antioxidant enhancement
4个月前
已完结
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