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84 积分 2025-09-19 加入
Lysine-assisted ultrasonic treatment of fish myofibrillar proteins conformational rearrangement: A synergistic strategy for enhanced volatile compounds adsorption and emulsion stabilization
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Emulsification properties and oil-water interface properties of l-lysine-assisted ultrasonic treatment in sea bass myofibrillar proteins: Influenced by the conformation of interfacial proteins
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Functional modulation of proteins by basic amino acids: mechanisms, applications, and future prospects
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Improvement effects of micronization on morphology, functional and nutritional attributes of stabilized rice bran
7个月前
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The structural characterization, functional properties and interface performance of sesame proteins from different cultivars
9个月前
已完结
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