Lv21
174 积分 2025-09-19 加入
Alkaline amino acids present unique aggregation behavior for quinoa protein gelation under microwave irradiation
1个月前
已完结
Lysine-assisted ultrasonic treatment of fish myofibrillar proteins conformational rearrangement: A synergistic strategy for enhanced volatile compounds adsorption and emulsion stabilization
1个月前
已完结
Emulsification properties and oil-water interface properties of l-lysine-assisted ultrasonic treatment in sea bass myofibrillar proteins: Influenced by the conformation of interfacial proteins
1个月前
已完结
Functional modulation of proteins by basic amino acids: mechanisms, applications, and future prospects
1个月前
已完结
Improvement effects of micronization on morphology, functional and nutritional attributes of stabilized rice bran
9个月前
已完结
The structural characterization, functional properties and interface performance of sesame proteins from different cultivars
10个月前
已完结
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