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40 积分 2025-10-16 加入
Ion-Exchange Chromatography: Basic Principles and Application
1个月前
已完结
Anti-rheumatic activity ofAnanas comosusfruit peel extract in a complete Freund’s adjuvant rat model
2个月前
已完结
Bromelain as a natural anti-inflammatory drug: a systematic review
2个月前
已完结
Bromelain: a review of its mechanisms, pharmacological effects and potential applications
2个月前
已完结
Reduced sensitivity of lager brewing yeast to premature yeast flocculation via adaptive evolution
2个月前
已完结
Microbial interactions in winemaking: Ecological aspects and effect on wine quality
3个月前
已完结
Enhancement of vitamin B12 in plant-based food through microbial fermentation-a sustainable food system
3个月前
已完结
Enhancing Vitamin B12 Production in Engineered Escherichia coli through Cofactor Engineering and Fermentation Media Optimization
3个月前
已完结
Preparation and characterization of insoluble β-glucan from waste beer yeast
4个月前
已完结
Incorporation of silver nanoparticles/curcumin/clay minerals into chitosan film for enhancing mechanical properties, antioxidant and antibacterial activity
4个月前
已完结
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