Lv21
200 积分 2025-05-13 加入
Diversity and spoilage potential of Pseudomonas spp. From Spanish milk and dairy products: Impact on fresh cheese and milk quality
1个月前
已完结
Tropomyosin-targeted LC-MS/MS for quantitative detection of molluscan allergens in foods: Method validation and application
3个月前
已关闭
Demonstration of hepatoprotective action of camel milk through improving antioxidant activity and regulating gene expression in mice
5个月前
已关闭
Polymorphisms of the tyrosinase (TYR) gene in bactrian camel (Camelus bactrianus) with different coat colour
5个月前
已完结
Lactic acid bacterial fermentation as a biotransformation strategy to enhance the bioavailability of phenolic antioxidants in fruits and vegetables: A comprehensive review
7个月前
已完结
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