Lv31
250 积分 2025-05-13 加入
Lactic acid bacterial fermentation as a biotransformation strategy to enhance the bioavailability of phenolic antioxidants in fruits and vegetables: A comprehensive review
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Identification, phylogenetic characterisation and proteolytic activity quantification of high biofilm-forming Pseudomonas fluorescens group bacterial strains isolated from cold raw milk
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Quality characteristics and nutrient contents of Bactrian camel milk as determined by mid‐infrared spectroscopy
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<b>Camel milk: Nutritional composition, therapeutic properties and benefits for human health</b>
4个月前
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