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50 积分 2025-04-15 加入
Influence of Prefermentative Treatments and Fermentation on the Antioxidant and Volatile Profiles of Apple Wines
1个月前
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The effect of salt stress on resveratrol and piceid accumulation in two Vitis vinifera L. cultivars
1个月前
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Extractable Amounts of trans-Resveratrol in Seed and Berry Skin in Vitis Evaluated at the Germplasm Level
1个月前
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Resveratrol derivatives in four tissues of six wild Chinese grapevine species
1个月前
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Advances in AP2/ERF super-family transcription factors in plant
2个月前
已完结
Transcription factor KUA1 positively regulates tomato resistance against Phytophthora infestans by fine‐tuning reactive oxygen species accumulation
2个月前
已完结
Transcription factor CsERF1B regulates postharvest citrus fruit resistance to Penicillium digitatum
2个月前
已完结
Distinct interactions between ubiquitin and the SH3 domains involved in immune signaling
2个月前
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Licensed to protect: microbial biocontrol challenges and opportunities
2个月前
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