Lv11
100 积分 2024-09-23 加入
Identification of regionalmarkers based on the flavor molecular matrix analysis of sauce‐aroma style baijiu
1小时前
已完结
A microbial self-destruction intelligent nanoplatform inspired by natural defense mechanisms of citrus oil gland for precise cinnamaldehyde release and long-term fruit preservation
5个月前
已完结
Salt‐Tolerant Yeasts in Soy Sauce Fermentation: Community Dynamics, Flavor Contribution, and Microbial Interactions
6个月前
已完结
Recent progress in the mechanisms, preparations and applications of polymeric antifogging coatings
11个月前
已完结
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