Lv616
2560 积分 2024-10-11 加入
Quality of fresh-cut purple cabbage stored at modified atmosphere packaging and cold-chain transportation
1个月前
已完结
Process Oriented Guided Inquiry Learning (POGIL): Its Effectiveness in Increasing Students' Scientific Literacy Skills in Plant Physiology Course
1个月前
已关闭
Study on the Pedagogical Reform of Biochemistry Experiments Focusing on the Cultivation of Innovative Abilities
1个月前
已关闭
Integrating Scientific Growth and Professional Development Skills in Research Environments to Aid in the Persistence of Marginalized Students
1个月前
已关闭
Research on the Measures to Promote the Teaching Reform of Biochemical Laboratory by Using National Experimental Skills
1个月前
已完结
Valorization of mango byproducts for sustainable active packaging: Advances in functionalized biopolymer films
2个月前
已关闭
Kirigami Dragon-Inspired Structural Design for Super Tough and Highly Ductile Nanocellulose Films
3个月前
已完结
Electrostatic Adsorption-Reinforced Carboxymethylated Cellulose Nanofiber-Lignin Sustainable Bioplastic for UV-Blocking and Water-Stable Packaging Materials
3个月前
已完结
The Influence of Learning with an Online, Personalized Environment on Students’ Attitudes, Beliefs, and Outcomes
3个月前
已完结
A Mixed Reality-Based Chemistry Experiment Learning System to Facilitate Chemical Laboratory Safety Education
3个月前
已完结
皖公网安备34019202002308
