Lv01
0 积分 2024-10-18 加入
Effect of Frozen Storage Temperature on Quality-Related Changes in Rainbow Trout (Oncorhynchus mykiss)
2小时前
已完结
A Review on Methods and Theories to Describe the Glass Transition Phenomenon: Applications in Food and Pharmaceutical Products
2小时前
已完结
A Review of Methods, Data and Applications of State Diagrams of Food Systems
4小时前
已关闭
A comprehensive review on freeze‐induced deterioration of frozen egg yolks: Freezing behaviors, gelation mechanisms, and control techniques
27天前
已完结
Effect of Temperature and Glassy States on the Molecular Mobility of Solutes in Frozen Tuna Muscle As Studied by Electron Spin Resonance Spectroscopy with Spin Probe Detection
1个月前
已完结
Understanding the Influence of State/Phase Transitions on Ice Recrystallization in Atlantic Salmon (Salmo salar) During Frozen Storage
1个月前
已完结
Plant polyphenols regulating myoglobin oxidation and color stability in red meat and certain fish: A review
1个月前
已完结
The emerging role of metallic nanoparticles in food
1个月前
已完结
Nested transformer decoder using dense skip-connections for change detection in high-resolution remote sensing image
2个月前
已完结
Using maltodextrin and state diagrams to improve thermal transitions in tilapia fillet (Oreochromis spp.)
3个月前
已完结
Time-variant reliability analysis using phase-type distribution-based methods
皖公网安备34019202002308
