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Konjac Glucomannan and Its Degradation Products Inhibit Intestinal Lipid Absorption by Regulating Gut Microbiota and the Production of Short-Chain Fatty Acids
18小时前
已完结
Nutritional and potential health benefits of konjac glucomannan, a promising polysaccharide of elephant foot yam,Amorphophallus konjacK. Koch: A review
1个月前
已完结
Konjac glucomannan
1个月前
已完结
3D Printed Room Temperature Phosphorescence Materials Enabled by Edible Natural Konjac Glucomannan
1个月前
已完结
The Formation, Stabilization and Separation of Oil–Water Emulsions: A Review
2个月前
已完结
Emulsification and emulsion stability: The role of the interfacial properties
2个月前
已完结
Maltodextrin as wall material for microcapsules: A review
2个月前
已完结
Fabrication and characterization of highly re-dispersible dry emulsions
2个月前
已完结
An innovative konjac glucomannan/κ‐carrageenan mixed tensile gel
2个月前
已完结
Drying of Maltodextrin solution in a vacuum spray dryer
3个月前
已完结
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