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2344 积分 2024-11-28 加入
Synergistic Effects of κ-Carrageenan—Polysaccharide Blends on the Rheology and Microstructure of Whipped Cream
22天前
已完结
Recent Advances on anti-retrogradation technologies of starch-based foods
2个月前
已完结
Effect of starch chain structures on the order, strength, and digestibility of retrograded starch structures: A review
2个月前
已完结
Exploring the impact of leavening method on the characteristics of dough properties and bread quality: A review
3个月前
已完结
Influence of κ-carrageenan on the rheological behaviour of a model cake flour system
3个月前
已完结
Physical characteristics of agar—yeast sponges
3个月前
已完结
Extending the shelf-life of sponge cake by an optimized level of jujube fruit flour determined using custom mixture design
3个月前
已完结
Influence of barley non-starchy polysaccharides on selected quality attributes of sponge cakes
3个月前
已完结
Self‐Assembled Gelators for Organic Electronics
4个月前
已完结
Tensile and Tear Strength of Carrageenan Film from Philippine Eucheuma Species
5个月前
已完结
Capacitor test simulation of retention and imprint characteristics for ferroelectric memory operation
6个月前
已采纳
Management of COPD in Asia: A position statement of the Asian Pacific Society of Respirology
6个月前
已采纳
Managerial and Organizational Cognition: Notes from a Trip Down Memory Lane
6个月前
已采纳
A FRET fluorescent chemosensor SPAQ for Zn2+ based on a dyad bearing spiropyran and 8-aminoquinoline unit
6个月前
已采纳
Beneficial Effect of Digoxin-Specific Fab Antibody Fragments in Oleander Intoxication
6个月前
已采纳
Phosphorylation of aromatic diols with phosphorous acid triamides with bulky substituents
6个月前
已采纳
Lack of in vivo cross-protection of two different betanodavirus species RGNNV and SJNNV in European sea bass Dicentrachus labrax
6个月前
已采纳
Cancer of the Oesophagus—Results of Radiotherapy
6个月前
已采纳
Introducing Stable Radicals into Molecular Machines
6个月前
已采纳
High Serum IgG4 Concentrations in Patients with Sclerosing Pancreatitis
6个月前
已采纳
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