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30 积分 2024-11-27 加入
Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions
2天前
已完结
Pectin emulsion gel: Effect of different low-methoxyl pectin on loading and colon-targeted release of curcumin
2天前
已完结
Recent Advances in Plant-Based Edible Emulsion Gels for 3D-Printed Foods
3个月前
已完结
Application of glycyrrhizic acid and glycyrrhetinic acid in the drug delivery system
4个月前
已完结
Self-assembled glycyrrhetinic acid derivatives for functional applications: a review
4个月前
已完结
Preparation, interaction, and digestion of peanut oil body-based emulsion gels with xanthan gum and gallic acid
5个月前
已完结
Individual polysaccharide quantification in polyvalent pneumococcal conjugate vaccine using rate nephelometry
6个月前
已完结
Adsorption mechanism of soy protein amyloid fibrils with different morphological structures at the interface of oil-in-water emulsion
7个月前
已完结
Interfacial Membranization of Regenerated Cellulose Nanoparticles and a Protein Renders Stable Water‐in‐Water Emulsion
8个月前
已完结
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