Lv1
40 积分 2024-11-07 加入
Growth kinetics and hydrolytic enzyme production of Pseudomonas spp. isolated from pasteurized milk
2个月前
已完结
Production of extracellular lipases and proteinases during prolonged growth of strains of psychrotrophic bacteria in whole milk
3个月前
已完结
Functional and structural properties of gum arabic complexes with casein and hydrolyzed casein achieved by Maillard reaction
4个月前
已关闭
Study on process of Yak and Holstein casein–glucose Maillard reaction and functional properties of their products
4个月前
已完结
Comparative mass spectrometry analysis and immunomodulatory effects of casein glycomacropeptide O-glycans in bovine and caprine whey powder
4个月前
已完结
Comparative Site-Specific N-Glycosylation Analysis of Lactoperoxidase from Buffalo and Goat Milk Using RP-UHPLC–MS/MS Reveals a Distinct Glycan Pattern
4个月前
已完结
10.1021/acs.jafc.3c06861
5个月前
已完结
Core fucosylation of maternal milk N-glycans imparts early-life immune tolerance through gut microbiota-dependent regulation in RORγt+ Treg cells
5个月前
已完结
Proteomics profiles of bovine and goat milk fat globule membrane revealed differences on the components and potential functions
5个月前
已完结
Enhancing immunity against pathogens through glycosylated bovine Colostrum Proteins
5个月前
已完结
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