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Does thermal processing improve intestinal antioxidant function of key tea components? A comparative study on polyphenols and theabrownin under oxidative stress
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Development and characterization of antioxidant-fortified oleogels by encapsulating hydrophilic tea polyphenols
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Reverse microemulsions as nano-carriers of tea polyphenols retard oxidation of Eucommia ulmoides oliver seed oil
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